Try this recipe: Grilled Salmon Burgers with Poblano Cream
Forget the same old burgers—these salmon cakes are a great way to mix up the bbq menu. Plus, salmon is full of healthy omega-3 fatty acids.
Ingredients: red onion, red wine vinegar, granulated sugar, kosher salt, salmon fillets, panko, mayonnaise, Dijon mustard, jalapeño chile, cilantro, black pepper, poblano chile, sour cream, garlic clove, lime juice, Canola oil, baby arugula, radishes, olive oil
Add some flavor to zucchini by topping this veggie with tangy goat cheese and savory sun-dried tomatoes.
This colorful creation makes for a festive appetizer or a delicious bite-sized snack. Thanks to the zucchini base, they’re loaded with vitamin A, magnesium, omega-3 fatty acids, zinc, calcium, and protein, just to name a few of its many nutrients. Plus the sun-dried tomato adds a dose of vitamin, iron, and antioxidants. While the goat cheese adds a boost of protein to keep you feeling full and satisfied longer.
Each mouthful of this savory healthy snack promises a ton of flavor for very few calories (86 for three zucchini rounds).
Try this recipe: Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
Ingredients: Zucchini, salt, ground black pepper, sun-dried tomatoes, goat cheese, fresh chives, extra-virgin olive oil